Traditional sweet and sour sauce that tastes incredible.  It is great served with meatballs, tempura or over rice with pork, etc.

This recipe is from https://www.allrecipes.com

 

Ingredients:

¾ cup white sugar

2/3 cup water

1/3 cup white vinegar

¼ cup soy sauce (or Tamari)

2 tablespoons cornstarch

1 tablespoon ketchup

 

Instructions:

Place sugar, water, vinegar, soy sauce, cornstarch and ketchup in a medium saucepan and bring to a light boil.  Stir continuously until mixture has thickened.

 

 

Nutrition:  This is approximate and based on 4 servings

Calories                             100

Carbs                                 25g

Sugar                                  25g

Fiber                                    0g