1 cup mashed ripe banana
3/4 cup sugar
1 teaspoon Vanilla extract
2 eggs
1 1/4 cup rice flour (I substituted GF Flour mix)
1/2 cup chopped walnuts
3/4 teaspoon GF baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil (1 substituted 2 tablespoons chia slurry and 2 tablespoons canola oil)

Combine the bananas, sugar and vanilla in a medium mixer bowl and beat a medium speed for 1 minute.  Add the eggs and mix well.

Combine the rice flour, nuts, baking powder, baking soda and salt in a large mixer bowl.  Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.  Pour the batter into two well greased 4 x 8 inch loaf pans (I used Pam).

Bake for 50-60 minutes until done.  Cool for 5 minutes before removing from pans.

 

Nutrition:

Calories                         238

Fibre                              17g

Sugar                             12g

Fat                               10.5g

Protein                            4g

Carbohydrates              33g