This recipe was found at https://cookieandkate.com and is a nice change from the standard hummus

Ingredients:

1/2 cup almonds, toasted
2 Tbsp olive oil
1 clove garlic (baked is best)
1 can (15 1/2 oz.) chickpeas, drained and rinsed
1/4 cup lemon juice
1/8 tsp cayenne pepper
Salt to taste

Directions:

Toast almonds in a skillet over med-high heat, until starts to turn brown. Set aside to cool.

In a food processor, mix almonds with garlic and oil. Process until finely ground.

Add beans, lemon juice and pepper and process until smooth. While machine is running, slowly pour in more olive oil until it becomes the consistency you want for your dip.

Serve with fresh veggies, corn chips, or your favorite GF crackers

 

Nutrition:  (based on 12 servings)

Calories                                   204
Fat                                             18g
Carbs                                          9g
Fiber                                            2g
Sugar                                          1g